Sunday, August 1, 2010

Eat It

BP CEO: I Would Eat Gulf Seafood

I have an idea for Morgan Spurlock's next shockumentary -- follow BP's COO Doug Suttles around for 30 days as he eats fish, shrimp and oysters from the Gulf of Mexico with every meal for 30 days. Let's see Doug put his mouth where his mouth is. Somehow I think Mr. Suttles would decline such an endeavor. Oil and Corexit have already been found in the blue crab larvae, and soon will make their way up the food chain. What is currently in the blue crabs will soon be at Red Lobster, and Suttles knows this. BP may actually contend with Barry Soetoro for the title of biggest liar in the world.

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